The Effect of Gypsophila Extractas Natural Emulsifier on the Steady,Dynamic Rheological Behavior and Microstructural Properties of theIce Cream Mix
Avrupa Bilim ve Teknoloji Dergisi, vol.38, no.1, pp.1-7, 2022 (Scopus)
- Publication Type: Article / Article
- Volume: 38 Issue: 1
- Publication Date: 2022
- Doi Number: 10.31590/ejosat.1086551
- Journal Name: Avrupa Bilim ve Teknoloji Dergisi
- Journal Indexes: Scopus
- Page Numbers: pp.1-7
- Yozgat Bozok University Affiliated: Yes