THE EFFECTS OF VARIOUS DIETARY ANTIOXIDANTS ON GROWTH AND SURVIVAL RATES OF RAINBOW TROUT Oncorhynchus mykiss AND FATTY ACID COMPOSITIONS AND QUALITY OF FILLETS DURING VARYING PERIODS OF FROZEN STORAGE

YEŞİLAYER N., AKIN Ş.

INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, 3 - 05 Kasım 2016

  • Yayın Türü: Bildiri
  • Yozgat Bozok Üniversitesi Adresli: Evet