Effects Of Natural Extracts On Fatty Acid Profile Of Vacuumed Packed Fish Ball Made From Mackerel (Scomber Scomber) During Chilled Storage (4±2°C)

BALIKÇI E., ÖZOĞUL Y., DURMUŞ M.

46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12 - 14 October 2016, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Yozgat Bozok University Affiliated: Yes