Effects Of Natural Extracts On Fatty Acid Profile Of Vacuumed Packed Fish Ball Made From Mackerel (Scomber Scomber) During Chilled Storage (4±2°C)
46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12 - 14 Ekim 2016, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Yozgat Bozok Üniversitesi Adresli: Evet