THE EFFECT OF OVALEX USAGE ON SOME QUALITY PARAMETERS IN GLUTEN-FREE AND NORMAL CAKE SAMPLES | AVESİS

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THE EFFECT OF OVALEX USAGE ON SOME QUALITY PARAMETERS IN GLUTEN-FREE AND NORMAL CAKE SAMPLES

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HAYIT F., BEŞCANLAR S.

2ND INTERNATIONAL CAPPADOCIA SCIENTIFIC RESEARCH CONGRESS, Turkey, 17 June 2022, (Full Text)

Publication Type: Conference Paper / Full Text
Country: Turkey
Yozgat Bozok University Affiliated: Yes