Effect of the buckwheat flour and transglutaminase addition on physical and textural properties of partially-baked frozen sourdough bread


HAYIT F. , GÜL H.

Mediterranean Agricultural Sciences (Akdeniz Üniversitesi Ziraat Fakültesi Dergisi), vol.30, no.2, pp.113-119, 2017 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 30 Issue: 2
  • Publication Date: 2017
  • Title of Journal : Mediterranean Agricultural Sciences (Akdeniz Üniversitesi Ziraat Fakültesi Dergisi)
  • Page Numbers: pp.113-119