The effect of hyperglycemic peak induced by oral glucose tolerance test on the oxidant and antioxidant levels

YILDIRIM, TEKİN; Gocmen, AYŞE; OZAN, ZEYNEP; Borekci, Elif; TURAN, ELİF; ARAL, YALÇIN

doi:10.3906/sag-1905-106

The effect of hyperglycemic peak induced by oral glucose tolerance test on the oxidant and antioxidant levels

YILDIRIM T., Gocmen Y., OZAN Z. T., Borekci E., TURAN E., ARAL Y.

TURKISH JOURNAL OF MEDICAL SCIENCES, cilt.49, sa.6, ss.1742-1747, 2019 (SCI-Expanded, Scopus, TRDizin)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 49 Sayı: 6
Basım Tarihi: 2019
Doi Numarası: 10.3906/sag-1905-106
Dergi Adı: TURKISH JOURNAL OF MEDICAL SCIENCES
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
Sayfa Sayıları: ss.1742-1747
Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
Yozgat Bozok Üniversitesi Adresli: Evet

Özet

Background/aim: The possibility of adverse effects of the oral glucose tolerance test (OGTF) carried out for the screening of gestational diabetes among pregnant women and fetuses is a frequently discussed topic. The purpose of this study was to investigate the effects of the hyperglycemia peak during OGTT on the levels of oxidants and antioxidants in the body.