The Effect of Microbial Fertilizers on Technological Characteristics of Some Cowpea (Vigna unguiculuta L. Walp.) Cultivars
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.13, no.6, pp.1513-1520, 2025 (TRDizin)
- Publication Type: Article / Article
- Volume: 13 Issue: 6
- Publication Date: 2025
- Doi Number: 10.24925/turjaf.v13i6.1513-1520.7569
- Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
- Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
- Page Numbers: pp.1513-1520
- Yozgat Bozok University Affiliated: Yes