The Effect of Microbial Fertilizers on Technological Characteristics of Some Cowpea (Vigna unguiculuta L. Walp.) Cultivars

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Özaktan H., Aktaş E., Erol O., İncetekin M.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.13, no.6, pp.1513-1520, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 13 Issue: 6
• Publication Date: 2025
• Doi Number: 10.24925/turjaf.v13i6.1513-1520.7569
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.1513-1520
• Yozgat Bozok University Affiliated: Yes