The Effect of Microbial Fertilizers on Technological Characteristics of Some Cowpea (Vigna unguiculuta L. Walp.) Cultivars

Özaktan H., Aktaş E., Erol O., İncetekin M.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.13, pp.1-10, 2025 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 13
  • Publication Date: 2025
  • Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.1-10
  • Yozgat Bozok University Affiliated: Yes