IN GLOBAL WARMING AND AGRICULTURE CARBON FOOTPRINT


ALNIAK SEZER S.

in: GLOBAL CLIMATE CHANGE: AGRICULTURE AND FOOD SCIENCE PERSPECTIVE, Doğan Hülya, Fidan Hafize, Editor, Iksad Publications, Ankara, pp.275-294, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: Iksad Publications
  • City: Ankara
  • Page Numbers: pp.275-294
  • Editors: Doğan Hülya, Fidan Hafize, Editor
  • Yozgat Bozok University Affiliated: Yes