IN GLOBAL WARMING AND AGRICULTURE CARBON FOOTPRINT
in: GLOBAL CLIMATE CHANGE: AGRICULTURE AND FOOD SCIENCE PERSPECTIVE, Doğan Hülya, Fidan Hafize, Editor, Iksad Publications, Ankara, pp.275-294, 2022
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2022
- Publisher: Iksad Publications
- City: Ankara
- Page Numbers: pp.275-294
- Editors: Doğan Hülya, Fidan Hafize, Editor
- Yozgat Bozok University Affiliated: Yes