COĞRAFİ İŞARETLİ ÜRÜNLERİN RESTORAN MENÜLERİ ÜZERİNDEN DEĞERLENDİRİLMESİ

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BEŞCANLAR S.

GANUD 2ND INTERNATIONALCONFERENCE ON GASTRONOMY,NUTRITION AND DIETETICS, Gaziantep, Turkey, 19 June 2021, pp.9-18, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Gaziantep
• Country: Turkey
• Page Numbers: pp.9-18
• Yozgat Bozok University Affiliated: Yes