Fungal Solid-State Fermentation followed by UV-B application to enrich vitamin D content of Wheat Flour

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YÜKSEL M., DOĞAN N., DOĞAN C., BERKTAŞ S., HAYTA M., ÇAM M.

International Food Innovation and Sustainability Congress, 16 - 18 May 2024, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Yozgat Bozok University Affiliated: Yes