THE EFFECT OF GLOBAL WARMING ON PRODUCTION AND PRODUCTS OBTAINED FROM SHEEP AND GOATS
in: GLOBAL CLIMATE CHANGE: AGRICULTURE AND FOOD SCIENCE PERSPECTIVE, Hülya DOĞAN, Hafize FİDAN, Editor, İksad publishing house, Ankara, pp.237-258, 2022
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2022
- Publisher: İksad publishing house
- City: Ankara
- Page Numbers: pp.237-258
- Editors: Hülya DOĞAN, Hafize FİDAN, Editor
- Yozgat Bozok University Affiliated: Yes