THE EFFECT OF GLOBAL WARMING ON PRODUCTION AND PRODUCTS OBTAINED FROM SHEEP AND GOATS


TÜFEKCİ H., TOZLU ÇELİK H.

in: GLOBAL CLIMATE CHANGE: AGRICULTURE AND FOOD SCIENCE PERSPECTIVE, Hülya DOĞAN, Hafize FİDAN, Editor, İksad publishing house, pp.237-258, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: İksad publishing house
  • Page Numbers: pp.237-258
  • Editors: Hülya DOĞAN, Hafize FİDAN, Editor
  • Yozgat Bozok University Affiliated: Yes