Use of sage Salvia triloba L and laurel Laurus nobilis L oils in quail diets II The effect on the oxidative status of serum and breast meat and on some serum biochemical parameters

BÜLBÜL A., EVCİMEN M., SEVİMLİ S., ULUTAŞ E., BÜLBÜL T.

Eurasian Journal of Veterinary Sciences, 2016 (TRDizin)