Fabrication of Grape Pomace Extract–Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut

Yılmaz B., Kahraman K., Ekici L.

FOOD AND BIOPROCESS TECHNOLOGY, vol.18, no.3, pp.2482-2492, 2025 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 18 Issue: 3
• Publication Date: 2025
• Doi Number: 10.1007/s11947-024-03595-7
• Journal Name: FOOD AND BIOPROCESS TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
• Page Numbers: pp.2482-2492
• Yozgat Bozok University Affiliated: Yes