Chemical composition and mineral contents of leaflets, rachis and fruits of chamaerops Humilis L.

KaidHarche Meriem Bouhafsoun A., Boukeloua A., YENER İ., Diare M. L., Diarra T., Errouane K., ...More

ANNALS. FOOD SCIENCE AND TECHNOLOGY, vol.20, no.1, pp.142-149, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 20 Issue: 1
  • Publication Date: 2019
  • Journal Name: ANNALS. FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.142-149
  • Yozgat Bozok University Affiliated: No