Chemical composition and mineral contents of leaflets, rachis and fruits of chamaerops Humilis L.


KaidHarche Meriem Bouhafsoun A., Boukeloua A., YENER İ., Diare M. L. , Diarra T., Errouane K., ...More

ANNALS. FOOD SCIENCE AND TECHNOLOGY, vol.20, no.1, pp.142-149, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 20 Issue: 1
  • Publication Date: 2019
  • Journal Name: ANNALS. FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.142-149
  • Yozgat Bozok University Affiliated: No