Determination of Adaptation Capabilities of Some Raspberry Varieties in Yozgat Ecology


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Balcı G. , Keles H.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, vol.22, no.6, pp.823-829, 2019 (Journal Indexed in ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 22 Issue: 6
  • Publication Date: 2019
  • Doi Number: 10.18016/ksutarimdoga.vi.532643
  • Title of Journal : KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
  • Page Numbers: pp.823-829

Abstract

This study was conducted to determine the adaptation skills of Heritage. Aksu Pembesi, Hollanda Boduru and Ruby raspberry varieties in Yozgat ecological conditions between 2017-2018. The performances of the varieties were evaluated by examining phenological observations, plant characteristics and some fruit quality criteria. In terms of yield per shoot. Heritage gave the best results (177.85 - 337.34 g piece(-1)) for both years. With regards to average fruit weight, in the first year of experiment. there was no significant difference, but in the second year, Ruby (2.32 g) and Aksu Pembesi (2.21 g) have the highest average fruit weight in the same group. When the two-year data of water soluble dry matter, titratable acidity and vitamin C contents were evaluated together, Heritage was the prominent variety. When the results of two years of the experiment were evaluated. it was determined that Aksu Pembesi has a faster adaptation to the region than the other varieties in terms of vegetative growth. According to the yield and quality values, it is determined that Heritage has the highest results among the other varieties.