The Effect of Preoperative Nutrition on Postoperative CRP and Albumin Levels in Patients Undergoing Laparoscopic Surgery: A Surgical Nursing Perspective
JOURNAL OF PERIANESTHESIA NURSING, vol.35, no.6, pp.592-596, 2020 (SCI-Expanded, SSCI, Scopus)
- Publication Type: Article / Article
- Volume: 35 Issue: 6
- Publication Date: 2020
- Doi Number: 10.1016/j.jopan.2020.06.018
- Journal Name: JOURNAL OF PERIANESTHESIA NURSING
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Social Sciences Citation Index (SSCI), Scopus, CINAHL, EMBASE, MEDLINE, DIALNET
- Page Numbers: pp.592-596
- Yozgat Bozok University Affiliated: Yes
Abstract
Purpose: The purpose of this study was to investigate the effect of preoperative oral carbohydrate on postoperative serum C-reactive protein (CRP) and albumin levels in patients laparoscopic surgery.