The Effect of Preoperative Nutrition on Postoperative CRP and Albumin Levels in Patients Undergoing Laparoscopic Surgery: A Surgical Nursing Perspective

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GÜMÜŞ K., Aydin G.

JOURNAL OF PERIANESTHESIA NURSING, vol.35, no.6, pp.592-596, 2020 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 35 Issue: 6
• Publication Date: 2020
• Doi Number: 10.1016/j.jopan.2020.06.018
• Journal Name: JOURNAL OF PERIANESTHESIA NURSING
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Social Sciences Citation Index (SSCI), Scopus, CINAHL, EMBASE, MEDLINE, DIALNET
• Page Numbers: pp.592-596
• Yozgat Bozok University Affiliated: Yes

Abstract

Purpose: The purpose of this study was to investigate the effect of preoperative oral carbohydrate on postoperative serum C-reactive protein (CRP) and albumin levels in patients laparoscopic surgery.