The Effect of Preoperative Nutrition on Postoperative CRP and Albumin Levels in Patients Undergoing Laparoscopic Surgery: A Surgical Nursing Perspective


GÜMÜŞ K., Aydin G.

JOURNAL OF PERIANESTHESIA NURSING, vol.35, no.6, pp.592-596, 2020 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 35 Issue: 6
  • Publication Date: 2020
  • Doi Number: 10.1016/j.jopan.2020.06.018
  • Title of Journal : JOURNAL OF PERIANESTHESIA NURSING
  • Page Numbers: pp.592-596

Abstract

Purpose: The purpose of this study was to investigate the effect of preoperative oral carbohydrate on postoperative serum C-reactive protein (CRP) and albumin levels in patients laparoscopic surgery.