The Effect of Preoperative Nutrition on Postoperative CRP and Albumin Levels in Patients Undergoing Laparoscopic Surgery: A Surgical Nursing Perspective

GÜMÜŞ, KENAN; Aydin, GÖKÇEN

doi:10.1016/j.jopan.2020.06.018

The Effect of Preoperative Nutrition on Postoperative CRP and Albumin Levels in Patients Undergoing Laparoscopic Surgery: A Surgical Nursing Perspective

GÜMÜŞ K., Aydin G.

JOURNAL OF PERIANESTHESIA NURSING, cilt.35, sa.6, ss.592-596, 2020 (SCI-Expanded, SSCI, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 35 Sayı: 6
Basım Tarihi: 2020
Doi Numarası: 10.1016/j.jopan.2020.06.018
Dergi Adı: JOURNAL OF PERIANESTHESIA NURSING
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Social Sciences Citation Index (SSCI), Scopus, CINAHL, EMBASE, MEDLINE, DIALNET
Sayfa Sayıları: ss.592-596
Yozgat Bozok Üniversitesi Adresli: Evet

Özet

Purpose: The purpose of this study was to investigate the effect of preoperative oral carbohydrate on postoperative serum C-reactive protein (CRP) and albumin levels in patients laparoscopic surgery.