The use of sea food as an appetizer in Turkish gastronomy


BALIKÇI E., ÇELİK M.

in: Current Approaches and Trends in Tourism Science, İrfan yazıcıoğlu, Alper ışın özgür yayla, Editor, SRA Academic Publishing, pp.184-203, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: SRA Academic Publishing
  • Page Numbers: pp.184-203
  • Editors: İrfan yazıcıoğlu, Alper ışın özgür yayla, Editor
  • Yozgat Bozok University Affiliated: Yes