Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges

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BOZ M. A., SARICA M., YAMAK U. S., ÖZ F.

Journal of Poultry Research, vol.17, no.2, pp.102-106, 2020 (TRDizin)

• Publication Type: Article / Article
• Volume: 17 Issue: 2
• Publication Date: 2020
• Doi Number: 10.34233/jpr.851130
• Journal Name: Journal of Poultry Research
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.102-106
• Open Archive Collection: AVESIS Open Access Collection
• Yozgat Bozok University Affiliated: Yes