Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges

---

BOZ M. A. , SARICA M., YAMAK U. S. , ÖZ F.

Journal of Poultry Research, vol.17, no.2, pp.102-106, 2020 (Refereed Journals of Other Institutions)

• Publication Type: Article / Article
• Volume: 17 Issue: 2
• Publication Date: 2020
• Doi Number: 10.34233/jpr.851130
• Title of Journal : Journal of Poultry Research
• Page Numbers: pp.102-106