Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges


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BOZ M. A. , SARICA M., YAMAK U. S. , ÖZ F.

Journal of Poultry Research, vol.17, no.2, pp.102-106, 2020 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 17 Issue: 2
  • Publication Date: 2020
  • Doi Number: 10.34233/jpr.851130
  • Title of Journal : Journal of Poultry Research
  • Page Numbers: pp.102-106