Between Destruction and Life: A Holistic Approach to Breastfeeding and Midwifery Care in Disaster Situations
12. Uluslararası 16. Ulusal Ebelik Öğrenci Kongresi, Karabük, Türkiye, 14 - 16 Mayıs 2026, ss.23-25, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Basıldığı Şehir: Karabük
- Basıldığı Ülke: Türkiye
- Sayfa Sayıları: ss.23-25
- Yozgat Bozok Üniversitesi Adresli: Evet
Özet
Disasters are devastating events that threaten individuals' physical,
psychological, economic and social integrity and disrupt social life. Under
these extraordinary circumstances, nutrition is one of the most essential needs
among basic requirements such as shelter and security. Newborns and children
are among the risk groups most affected by disasters due to their
underdeveloped immune systems, lack of hygiene and malnutrition. After a
disaster, the mortality rate among infants under two years of age increases
approximately 20-fold, and malnutrition is the leading cause of death.
Breast milk is an example of biological perfection, protecting the baby
against infections through its immunoglobulin A, lactoferrin and various
antimicrobial factors, while also providing all nutrients completely. In
emergency situations, breast milk remains the first and most reliable option
for infant feeding in disaster conditions because it does not require clean
water, fuel or sterile equipment, reduces the risk of contamination to almost
zero, and is cost-effective. Misconceptions such as stress stopping milk
production or malnourished mothers being unable to breastfeed are invalid
according to scientific evidence; with regular breastfeeding stimulation, milk
production can increase within 72 hours, and interrupted breastfeeding can be
restarted through relactation.
In disaster environments, the most critical role in protecting maternal
and newborn health falls to midwives, who are an indispensable component of
primary healthcare. The main purpose of midwives is to guide mothers from birth
onwards in initiating, maintaining and restarting breastfeeding when
interrupted, to teach correct breastfeeding techniques, to ensure mother-infant
skin-to-skin contact, and to organize nutritional support for mothers.
Furthermore, midwives should raise awareness among families about the infection
risks associated with formula and bottle use, actively participate in field
coordination to prevent unnecessary formula donations, and help mothers cope
with stress by providing psychosocial support.