SENSORY INVESTIGATION OF THE USAGE OF “MADIMAK”, SPECIFIC TO THE CENTRAL ANATOLIA REGION, IN GLUTEN-FREE BISCUIT PRODUCTION ABSTRACT

HAYIT F., ERDOĞAN A. N.

4. INTERNATIONAL HASANKEYF SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, 29 - 30 Nisan 2023

  • Yayın Türü: Bildiri / Özet Bildiri
  • Yozgat Bozok Üniversitesi Adresli: Evet