SENSORY INVESTIGATION OF THE USAGE OF “MADIMAK”, SPECIFIC TO THE CENTRAL ANATOLIA REGION, IN GLUTEN-FREE BISCUIT PRODUCTION ABSTRACT

---

HAYIT F., ERDOĞAN A. N.

4. INTERNATIONAL HASANKEYF SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, 29 - 30 Nisan 2023, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Yozgat Bozok Üniversitesi Adresli: Evet