Effects of cultivar and row spacing on tocopherol and sterol Çesit ve Sıra Aralıǧının Nohut (Cicer arietinum L) Yaǧının Tokoferol ve Sterol Bileşimine Etkileri

Zia-ul-Haq M., Ahmad S., Ahmad M., Iqbal S., KHAVAR K. M.

Tarim Bilimleri Dergisi, cilt.15, sa.1, ss.25-30, 2009 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15 Sayı: 1
  • Basım Tarihi: 2009
  • Doi Numarası: 10.1501/tarimbil_0000001068
  • Dergi Adı: Tarim Bilimleri Dergisi
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.25-30
  • Anahtar Kelimeler: Chickpea, Cultivars, Pakistan, Row spacing, Semi-arid, Sterol, Tocopherol
  • Yozgat Bozok Üniversitesi Adresli: Evet

Özet

Effect of cultivars and row spacing (RS) on tocopherol and sterol composition of chickpea oil from chickpea, grown under semi-arid conditions of Thal, Pakistan has been studied. The tocopherol and sterol contents were significantly affected by cultivars during 2005 and 2006 (P<0.05). Among sterols; campesterol, Δ5-avenasterol, stigmasterol, Δ7-avenasterol, and clerosterol were significantly affected by cultivars while β-sitosterol did not differ significantly. Tocopherols, including α-, γ-and total tocopherol contents were not significantly affected by cultivars but ß-and δ-tocopherols differed statistically among cultivars CM 72, Bittal 98, Punjab 91 and Punjab 2000. The results of present study showed that seed oil constituents significantly varied among chickpea cultivars.