Composition of the essential oil of Hippomarathrum cristatum (DC.) boiss.

Oezek G., Oezek T., Baser K. H. C., Hamzaoglu E., Duran A.

JOURNAL OF ESSENTIAL OIL RESEARCH, cilt.19, sa.6, ss.540-542, 2007 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 19 Sayı: 6
  • Basım Tarihi: 2007
  • Doi Numarası: 10.1080/10412905.2007.9699325
  • Dergi Adı: JOURNAL OF ESSENTIAL OIL RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.540-542
  • Yozgat Bozok Üniversitesi Adresli: Hayır

Özet

Water distilled essential oil of Hippomarathrum cristatum (DC.) Boiss. (Umbelliferae) fruits used as a condiment in food products traditionally was analyzed by GC and GC/MS methods. Eighty compounds were characterized representing 91.6% of the oil. Hexadecanoic acid (11.6%), nonacosane (8.0%), germacrene D (6.1%) and myristicin (4.4%) were found to be the major constituents of the oil.