Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions

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Copy For Citation

TAŞOVA M., POLATCI H., YILDIZ A. K.

Turkish Journal of Agriculture - Food Science and Technology, vol.9, no.2, pp.425-432, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 9 Issue: 2
• Publication Date: 2021
• Doi Number: 10.24925/turjaf.v9i2.425-432.4194
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.425-432
• Yozgat Bozok University Affiliated: Yes