Influence of Frozen Storage On Physical and Sensorial Properties of Partially-Baked Gluten-Free Bread.

HAYIT F., GÜL H.

Isas 2018Abstract Proceeding Book of International Symposium on Innovative Approaches in Scientific Studies (ISAS 2018) Conference, Türkiye, 11 Nisan 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Ülke: Türkiye
  • Yozgat Bozok Üniversitesi Adresli: Evet