Impact of Different Cutting Stages on the Content, Chemical Composition and Antibacterial Activite of Essential Oils from Salvia officinalis L


COŞGE ŞENKAL B., USKUTOĞLU T., TÜRKER A., DOĞAN H.

MESMAP-5, 24 - 19 April 2019, pp.24

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.24
  • Yozgat Bozok University Affiliated: Yes