Determination of Use of Fenugreek (Trigonella foenum-graceum L.)as Food and Some Morphological Characteristics

Coşge Şenkal B., Kürşat B., Doğan H., Cesur C., Uskutoğlu T.

Scientific Works of University of Food Technologies, cilt.0, sa.0, 2017 (Hakemli Dergi)