Determination of Use of Fenugreek (Trigonella foenum-graceum L.)as Food and Some Morphological Characteristics

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COŞGE ŞENKAL B., Kürşat B., DOĞAN H., CESUR C., USKUTOĞLU T.

Scientific Works of University of Food Technologies, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Publication Date: 2017
• Journal Name: Scientific Works of University of Food Technologies
• Journal Indexes: Art Index
• Yozgat Bozok University Affiliated: Yes