Determination of Use of Fenugreek (Trigonella foenum-graceum L.)as Food and Some Morphological Characteristics


COŞGE ŞENKAL B. , Kürşat B., DOĞAN H. , CESUR C., USKUTOĞLU T.

Scientific Works of University of Food Technologies, 2017 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Publication Date: 2017
  • Title of Journal : Scientific Works of University of Food Technologies