THE ROLE OF LOCAL FOOD IN GASTRONOMY TOURISM: THE EXAMPLE OF “TANDIR KEBAB“ IN YOZGAT PROVINCE


BEŞCANLAR S.

GANUD 2ND INTERNATIONALCONFERENCE ON GASTRONOMY,NUTRITION AND DIETETICS, Gaziantep, Turkey, 19 June 2021, pp.49-56

  • Publication Type: Conference Paper / Full Text
  • City: Gaziantep
  • Country: Turkey
  • Page Numbers: pp.49-56