Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions


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TAŞOVA M., POLATCI H., YILDIZ A. K.

Turkish Journal of Agriculture - Food Science and Technology, vol.9, no.2, pp.425-432, 2021 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 9 Issue: 2
  • Publication Date: 2021
  • Doi Number: 10.24925/turjaf.v9i2.425-432.4194
  • Title of Journal : Turkish Journal of Agriculture - Food Science and Technology
  • Page Numbers: pp.425-432