Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.8, no.7, pp.1440-1447, 2020 (TRDizin)
- Publication Type: Article / Article
- Volume: 8 Issue: 7
- Publication Date: 2020
- Doi Number: 10.24925/turjaf.v8i7.1440-1447.3056
- Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
- Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
- Page Numbers: pp.1440-1447
- Open Archive Collection: AVESIS Open Access Collection
- Yozgat Bozok University Affiliated: Yes