Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored

ÇETİNKAYA A., DURMUŞ M., BALIKÇI E., UÇAR Y., ÖZOĞUL F.

2nd International Congress on Food Technology, Aydın, TÜRKİYE, 5 - 07 November 2014

  • Publication Type: Conference Paper / Summary Text
  • Yozgat Bozok University Affiliated: Yes