Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)


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Boz M. A. , Öz F., Sarıca M., Yamak U. S.

Turkish Journal of Agriculture - Food Science and Technology, vol.9, no.4, pp.745-754, 2021 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 9 Issue: 4
  • Publication Date: 2021
  • Doi Number: 10.24925/turjaf.v9i4.745-754.4120
  • Title of Journal : Turkish Journal of Agriculture - Food Science and Technology
  • Page Numbers: pp.745-754