Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)

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Copy For Citation

Boz M. A., Öz F., Sarıca M., Yamak U. S.

Turkish Journal of Agriculture - Food Science and Technology, vol.9, no.4, pp.745-754, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 9 Issue: 4
• Publication Date: 2021
• Doi Number: 10.24925/turjaf.v9i4.745-754.4120
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.745-754
• Yozgat Bozok University Affiliated: Yes