Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)


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Boz M. A., Öz F., Sarıca M., Yamak U. S.

Turkish Journal of Agriculture - Food Science and Technology, vol.9, no.4, pp.745-754, 2021 (Peer-Reviewed Journal) identifier