ŞEVKETİ BOSTAN’NIN (CNICUS BENEDICTUS) KİMYASAL ÖZELLİKLERİ, SAĞLIK VE GASTRONOMİ ALANINDA DEĞERLENDİRİLMESİ VE YEREL TÜKETİMİ
in: GIDA BİLİMİ VE GASTRONOMİ -I, FATMA HAYIT, Editor, Iksad, pp.135-152, 2023
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2023
- Publisher: Iksad
- Page Numbers: pp.135-152
- Editors: FATMA HAYIT, Editor
- Yozgat Bozok University Affiliated: Yes