ŞEVKETİ BOSTAN’NIN (CNICUS BENEDICTUS) KİMYASAL ÖZELLİKLERİ, SAĞLIK VE GASTRONOMİ ALANINDA DEĞERLENDİRİLMESİ VE YEREL TÜKETİMİ
Copy For Citation
HAYIT F.
in: GIDA BİLİMİ VE GASTRONOMİ -I, FATMA HAYIT, Editor, Iksad, pp.135-152, 2023
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2023
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Publisher:
Iksad
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Page Numbers:
pp.135-152
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Editors:
FATMA HAYIT, Editor
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Yozgat Bozok University Affiliated:
Yes