EVALUATION OF FATTY ACIDS AND FAT QUALITY INDEXES IN FISH
3RD INTERNATIONAL FOOD RESEARCH CONGRESS, Sivas, Turkey, 16 - 18 October 2024, pp.134, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Sivas
- Country: Turkey
- Page Numbers: pp.134
- Yozgat Bozok University Affiliated: Yes