EVALUATION OF FATTY ACIDS AND FAT QUALITY INDEXES IN FISH


Balıkçı E.

3RD INTERNATIONAL FOOD RESEARCH CONGRESS, Sivas, Turkey, 16 - 18 October 2024, pp.134, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Sivas
  • Country: Turkey
  • Page Numbers: pp.134
  • Yozgat Bozok University Affiliated: Yes