Akademik Veri Yönetim Sistemi
Current Approaches and Trends in Tourism Science, İrfan yazıcıoğlu Alper Işın Özgür Yayla, Editör, SRA, Klaipeda, ss.184-203, 2023
Sea food is of great importance for Turkish cuisine. Sea food, which has managed to take place in the culinary culture since ancient times, has a special place in terms of both its rich nutritional content and its appeal to different palates. Today, it has increased its importance in world cuisines and local cuisines (Dikel & Demirkale, 2019). There are traditional fish appetizers made with seasonal fresh fish in many regions. Grilled sea bass, sea bream, grilled grouper, sea bass cooked in salt, stuffed mussels, fried mussels, grilled octopus, grilled squid, fried squid, stuffed squid, scorpion fish soup, smoked fish, fish pastrami (smoked fish) and kippers are the main sea food dishes (Gastronomy Go Turkey, 2023).