The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC

DURMUŞ M., ÖZOĞUL Y., BALIKÇI E., GÖKDOĞAN S., ÖZOĞUL F., KÖŞKER A. R., ...Daha Fazla

ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, 21 - 22 Nisan 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Yozgat Bozok Üniversitesi Adresli: Evet