Determining The Feed Value, Feed Quality, and in Vitro Fermentation Propertiesof Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods


Gürsoy E., Sezmiş G., Kaya A.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.10, no.4, 2022 (Peer-Reviewed Journal) identifier