Determining The Feed Value, Feed Quality, and in Vitro Fermentation Propertiesof Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods

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Copy For Citation

Gürsoy E., Sezmiş G., Kaya A.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.10, no.4, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 10 Issue: 4
• Publication Date: 2022
• Doi Number: 10.24925/turjaf.v10i4.542-548.4542
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Yozgat Bozok University Affiliated: Yes