Determining The Feed Value, Feed Quality, and in Vitro Fermentation Propertiesof Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods

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Atıf İçin Kopyala

Gürsoy E., Sezmiş G., Kaya A.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.10, sa.4, 2022 (Hakemli Dergi)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 10 Sayı: 4
• Basım Tarihi: 2022
• Doi Numarası: 10.24925/turjaf.v10i4.542-548.4542
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Yozgat Bozok Üniversitesi Adresli: Evet