Fırıncılık, Unlu Mamüller ve Hamur İşleri


ÇELİK M., BALIKÇI E.

in: Türkiye'nin Coğrafi İşaretli Gastronomik Ürünleri, Hasan Köşker, Fatih Ercan, Editor, Paradigma Akademi, Çanakkale, pp.177-205, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: Paradigma Akademi
  • City: Çanakkale
  • Page Numbers: pp.177-205
  • Editors: Hasan Köşker, Fatih Ercan, Editor
  • Yozgat Bozok University Affiliated: Yes