USAGE OF RED BEET FLOUR FOR GLUTEN FREE BISCUIT PRODUCTION

Gül H., Hayıt F.

Mühendislik Bilimleri ve Tasarım Dergisi, vol.9, no.4, pp.1166-1173, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 9 Issue: 4
• Publication Date: 2021
• Doi Number: 10.21923/jesd.922900
• Journal Name: Mühendislik Bilimleri ve Tasarım Dergisi
• Page Numbers: pp.1166-1173
• Yozgat Bozok University Affiliated: Yes