Impact of Quinoa on the Quality and Sensorial Properties of Gluten-Free Breads
The International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Yozgat Bozok Üniversitesi Adresli: Evet