Improvement of Quality Characterictics of Gluten-free Cookies with the Addition of Xantham Gum

GÜL H., HAYIT F., ACUN S., Tekeli S. G.

Agriculture for Life, Life for Agriculture, 7 - 09 June 2018, vol.1, pp.529-535, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • Page Numbers: pp.529-535
  • Yozgat Bozok University Affiliated: Yes