Influence of Frozen Storage On Physical and Sensorial Properties of Partially-Baked Gluten-Free Bread.

HAYIT F., GÜL H.

Isas 2018Abstract Proceeding Book of International Symposium on Innovative Approaches in Scientific Studies (ISAS 2018) Conference, Turkey, 11 April 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Country: Turkey
• Yozgat Bozok University Affiliated: Yes