Influence of Frozen Storage On Physical and Sensorial Properties of Partially-Baked Gluten-Free Bread.


HAYIT F., GÜL H.

Isas 2018Abstract Proceeding Book of International Symposium on Innovative Approaches in Scientific Studies (ISAS 2018) Conference, Turkey, 11 April 2018

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Yozgat Bozok University Affiliated: Yes