KUYRUK YAĞI VE YOZGAT MUTFAK KÜLTÜRÜNDE KULLANIMI
in: GIDA BİLİMİ VE GASTRONOMİ II, Hayıt Fatma, Editor, İksad Yayınevi, Ankara, pp.233-251, 2023
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2023
- Publisher: İksad Yayınevi
- City: Ankara
- Page Numbers: pp.233-251
- Editors: Hayıt Fatma, Editor
- Yozgat Bozok University Affiliated: Yes