A study on some characteristics of new registered triticale (X Triticosecale Wittm.)varieties (Aysehanim and Mehmetbey) in Turkey

Yıldırım M., Gezgınc H., Paksoy A. H., Aktas B., Cakmak M., Belen S., ...More

JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, vol.12, no.2, pp.370-374, 2014 (Peer-Reviewed Journal)