Gastronomide Bazı Bitki ve Baharatların Ekstraktelerinin Balık Köfteleri Kalitesi Üzerine Etkileri (Effects of Some Plant and Spice Extracts on the Quality of Fish Balls in Gastronomy)


BALIKÇI E. , AKIN G., YAVUZER E.

Journal of Tourism and Gastronomy Studies, vol.6, no.3, pp.197-210, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Review
  • Volume: 6 Issue: 3
  • Publication Date: 2018
  • Doi Number: 10.21325/jotags.2018.248
  • Title of Journal : Journal of Tourism and Gastronomy Studies
  • Page Numbers: pp.197-210