Gastronomide Bazı Bitki ve Baharatların Ekstraktelerinin Balık Köfteleri Kalitesi Üzerine Etkileri (Effects of Some Plant and Spice Extracts on the Quality of Fish Balls in Gastronomy)
Journal of Tourism and Gastronomy Studies, vol.6, no.3, pp.197-210, 2018 (TRDizin)
- Publication Type: Article / Review
- Volume: 6 Issue: 3
- Publication Date: 2018
- Doi Number: 10.21325/jotags.2018.248
- Journal Name: Journal of Tourism and Gastronomy Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.197-210
- Open Archive Collection: AVESIS Open Access Collection
- Yozgat Bozok University Affiliated: Yes