Gastronomide Bazı Bitki ve Baharatların Ekstraktelerinin Balık Köfteleri Kalitesi Üzerine Etkileri (Effects of Some Plant and Spice Extracts on the Quality of Fish Balls in Gastronomy)


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BALIKÇI E., AKIN G., YAVUZER E.

Journal of Tourism and Gastronomy Studies, vol.6, no.3, pp.197-210, 2018 (Peer-Reviewed Journal)