Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers

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ÇİÇEK A., AYYILDIZ M. , DOĞAR D.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.8, no.11, pp.2339-2347, 2020 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 8 Issue: 11
  • Publication Date: 2020
  • Doi Number: 10.24925/turjaf.v8i11.2339-2347.3490
  • Title of Journal : Türk Tarım - Gıda Bilim ve Teknoloji dergisi
  • Page Numbers: pp.2339-2347