Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers


Creative Commons License

ÇİÇEK A., AYYILDIZ M., DOĞAR D.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi, cilt.8, sa.11, ss.2339-2347, 2020 (Hakemli Dergi)