The Comparison of the inhibitory effect of Lactobacillus bulgaricus, Lb. acidophilus, Lb. plantarum, Lb. casei ssp. rhamnosus, Lb. casei ssp. Tolerans, Lb. lactis, Lb. casei and Lb. helveticus species upon Clostridium sporogenes, C. botulinum, C. perfringens trough research

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Uraz G., ŞİMŞEK H.

International Union of Microbiological Societies IUMS congresses ’96, Jerusalem, 18 - 23 August 1996, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Jerusalem
• Yozgat Bozok University Affiliated: Yes