The Effects of Bacillus cereus, Pseudomonas putida and Mycorrhiza Applications on Root Growth of Softwood Rose Cuttings

ALKAÇ O. S., KAYAASLAN Z., OKATAR F.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.11, 2023 (TRDizin)

• Publication Type: Article / Article
• Volume: 11
• Publication Date: 2023
• Doi Number: 10.24925/turjaf.v11i3.447-453.5668
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Yozgat Bozok University Affiliated: Yes