Determination of use of fenugreek (Trigonella Foenum-Graceum L.) as food and some morphological characteristics

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COŞGE ŞENKAL B., bucak k., DOĞAN H., CESUR C., USKUTOĞLU T.

INTERNATIONAL CONFERENCE ”FOOD SCIENCE, ENGINEERING AND TECHNOLOGY 2017”, 20 - 21 October 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Yozgat Bozok University Affiliated: Yes