Determination of use of fenugreek (Trigonella Foenum-Graceum L.) as food and some morphological characteristics

COŞGE ŞENKAL B., bucak k., DOĞAN H., CESUR C., USKUTOĞLU T.

INTERNATIONAL CONFERENCE ”FOOD SCIENCE, ENGINEERING AND TECHNOLOGY 2017”, 20 - 21 Ekim 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Yozgat Bozok Üniversitesi Adresli: Evet