Detection of fat and fatty acids of roasted and unroasted cashew (Anacardium occidentale L.) kernels | AVESİS

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Detection of fat and fatty acids of roasted and unroasted cashew (Anacardium occidentale L.) kernels

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KAFKAS N. E., OĞUZ İ., GÜNEY M., Reddad C., ÇAM E., KAFKAS S.

Acta Hortic. VIII International Symposium on Walnut, Cashew and Pecan., Santiago (Chile), United States Of America, 29 October 2017

Publication Type: Conference Paper / Full Text
Doi Number: 10.17660/actahortic.2021.1318.35
City: Santiago (Chile)
Country: United States Of America
Yozgat Bozok University Affiliated: Yes