The variation of fatty acid composition between fresh and stored avocado (Persea americana)

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GÜNEY M., ERGÜN Z., GÜNDEŞLİ M. A.

International Journal of Agriculture, Forestry and Life Sciences, vol.6, no.2, pp.51-54, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 2
• Publication Date: 2022
• Journal Name: International Journal of Agriculture, Forestry and Life Sciences
• Page Numbers: pp.51-54
• Yozgat Bozok University Affiliated: Yes